Darin and I had a little cooking date night.
He wanted to make gazpacho and I wanted to make baked Alaska, so we did both!
Not only was it a fun date, but I was able to check TWO things off of my 30 before 30 list.
#20- Try a new food—both gazpacho and baked Alaska were new for me
(however, I would still like to try a fig)
and #26- Try a challenging recipe—supposedly Baked Alaska is a difficult recipe,
but I didn’t think it was too hard. Maybe I’ll have to try a crème Brule or a soufflé.
The gazpacho was a perfect recipe for our garden.
It called for tomatoes, basil, peppers, and cucumbers.
Here is Darin chopping up some fresh tomatoes.
A really cheesy picture of the two of us.
A cute helper woke up part way through our “date.”
The final soup. You can get the recipe HERE.
Working on the baked Alaska.
The final product. You can get this recipe HERE.